Increase your profits and reduce costs with reliable, concrete and friendly information.

Make decisions based on real information about your restaurant and control them continuously. Decide, control and measure results.

Specific strategies to improve your restaurant’s profit.

Increase the average check in your locations.

How it works?

1. CONTROL
1. CONTROL

Control the information that your restaurant produces. Know for sure and in time what’s happening with your sales, costs and the behavior of your costumers.

2. DECIDE
2. DECIDE

Make decisions easily with the strategies provided for each one of your locations.

3. MEASURE RESULTS
3. MEASURE RESULTS

Measure the results of the decisions you’ve made and keep a continuos control using your dashboard

Interested?
Try our free POS
Install our Free POS and if you need support, contact us at soporte@eskalab.co

Services

Performance Benchmark
Performance Benchmark

Get a better understanding of your market. Compare your performance to the market’s averages using your dashboard easily, anonymously and free of charge.

Menu Engineering
Menu Engineering

Increase the average check by using new strategies in your menu. Follow up and measure the results in your dashboard.

Stock forecast
Stock forecast

Reduce costs by optimizing your inventories. Use the forecast to optimize shopping, staff and tasks according to daily sales. Keep track of your recipes.

Try it and see for yourself. Several clients are already experiencing increases in their profits above 6% from the 3rd month.

Team

Héctor Sanchez

Héctor Sanchez

KNOWLEDGE DEVELOPER Computer and systems engineer

Software and platform architect. Algorithm developer for data acquisition and automation strategist.

Sebastián Cajamarca

Sebastián Cajamarca

KNOWLEDGE STRATEGIST Economist

Developer of strategies for growth based on data analysis.

Diego Rodríguez

Diego Rodríguez

KNOWLEDGE STRATEGIST Industrial engineer

Developer of optimization strategies for generating growth.

Blog

How to design a restaurant’s menu

December 16, 2015

Making a menu for a restaurant requires more than culinary knowledge. Several elements must come together and be planned behind…

Read more

Discover how Menu Engineering will increase the profitability of your restaurant

December 11, 2015

Small daily decisions can have major impacts on the profitability of your restaurant. Eskalab provides you the tools so you…

Read more
Go to blog

Some of our customers

Barandiaran
Chile
La Parrilla
Colombia
Pagoda
Chile
Juan y Medio
Bushido
La Cocina de Javier

Are you ready to unlock your restaurant's potential?

Start now!